Grant Imahara, host of the eye-opening show Mythbusters, was at it again. This time, he didn’t set out to get involved with crash test dummies or explosives. Instead, he recently focused on a specific food — which it can hardly be called — at McDonald’s: french fries.
Imahara went directly to the fast food chain’s processing plant in the potato-loving state, where he thankfully learned that the fries’ first ingredient are indeed spuds. However, the ingredients that followed are disturbing to say the least. Included on the list of 19 items are dimethylpolysiloxane, a form of silicone found in Silly Putty, tertiary butylhydroquinone (TBHQ), a petrol-based chemical, and hydrogenated soybean oil, which is a manufactured form of trans fat.